Crossroads Izakaia 03/01/24

Crossroads Izakaia (DINNER)

Date: Wednesday, 03/01/24; 21:00

Place: Basqueland Izakaia, Peña y Goñi Kalea 4, Donostia-San Sebastian

Featuring: CULINARY COLLECTIVE, LARA ROGUEZ (Abarike, Gijón) BORJA SUSILLA (Tula, Alicante) LLORENÇ SAGARRA (Dotorea, San Sebastián) DAVID GONZÁLEZ (Jook).

Menu:

Appetizers:

• Denia prawn gabardine with jalapeño sriracha.
• Marine Gilda with red prawn.
• Nigiri with sea bass tartare and smoked scarlet prawn.

Entrees:

• Grilled hake cheeks with Iberian pork consommé, textured artichoke, and pine nuts.
• Pochas beans, dried octopus & dashi/ octopus consommé & lemongrass.
• Shisho leaf taco with bacon, smoked eel, and miso mayo.
• Braised beef cheek with spider crab.

Price: €80 per person

Refundable deposit paid through this website: 30€ per person*

* Conditions:
1- Reservations are valid only for parties of two, four, or six guests.
2- You may cancel the reservation until January 1, 2024, at noon; after this date, no refunds will be issued.
3- At the end of the dinner, the remaining amount of €50 per person, along with the corresponding amount for consumed beverages, must be settled.
4- Those arriving more than 15 minutes after the reserved time will lose their deposit and forfeit their place.