Deep dive into old school flavors: Imperial Pastry Stout, a true submarine of pleasure.Brewed with up to eight different malts, where roasted notes take the lead. Enriched with cacao in the whirlpool and conditioned with coffee beans and vanilla in BBT just before setting sail.Enjoy an intense aroma of roasted coffee and baked bread, embraced by dark chocolate that provides a pleasant sweetness and a hint of vanilla.Alvin, a flavor submarine that withstands the test of time.· Year of first brew: 2016. · Milestone: Alvin marked a before and after by being the first Imperial Stout with additions produced at BBP. These ingredients, unusual in beer at the time, later became the precursor to the Pastry Stouts for which we are recognized.10th ANNIVERSARY SERIES: 10 Beers, 10 Moments That Made History.Our tenth anniversary, 2025 is the year we pay tribute to 10 iconic Basqueland beers. Authentic milestones that propelled us and turned Basqueland into the brewery you know and love.A unique opportunity to taste the beers that left their mark!