Booyah

Booyah! Yes! We nailed it!

This brew boasts a substantial lager malt base, beautifully layered with the creamy textures of oat malts, raw wheat, and oat flakes.

A significant dose of Simcoe and Ekuanot hops is introduced during the whirlpool stand, ensuring maximum aromatic complexity.

Fermented with a distinct yeast strain, carefully chosen to amplify the inherent fruitiness and harmonize perfectly with the hops.

The subsequent dry-hop addition of Simcoe, Idaho 7 Cryo, and HBC 630 Cryo culminates in a remarkably complex and intensely aromatic IPA.

Prepare for a sensory journey of candy shop tornado with zesty lime peel, juicy raspberry, and the mellow sweetness of apricot.