26,00 (Pack 4 - 440ml)

Out of stock

  • Style

  • Imperial Pastry Stout
  • ABV

  • 11,5%
  • IBU

  • -
  • Hops

  • -
  • Conditioned over vanilla and caramel.
  • Blended with Basqueland Barrel Works Plantation rum barrel-aged stout.

We took inspiration from the classic basque dessert Goxua to create this multi-layer flavored bold holiday beer. Abbey, Munich, and Vienna malts add sponge cake and cookie aromas to a seamless blend with custard, soft rum, vanilla, and toasted sugar. Warm it with your hands to discover complex flavors of roasted malts, rum, lactose, vanilla, and caramel, balanced sweetness, and a creamy mouthfeel.

Merry stout and happy new pastry, everyone!

  • Best enjoyed at 16Cº.
  • Contains Lactose.

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