Boyicao

We’re sending this fully indulgent Imperial Pastry Stout back into orbit, built for slow desserts, long afternoons and anyone with a serious sweet tooth.

A base of Extra Pale, chocolate and caramel malts lays down rich notes of freshly baked pastry, while the cocoa powder added during the boil deepens the chocolate character from the very first sip. The beer is then finished with dark chocolate and hazelnut for an extra layer of richness and texture.

The result is a dense, decadent imperial stout loaded with chocolate, hazelnut and the deep sweetness of roasted malts. Bold, silky and unapologetically dessert-like.