Tiramisù

Made in collaboration with our friends from Wroclaw Browar Stu Mostów.

Conditioned over with Cocoa, Chocolate, Coffee, Vanilla, Biscuit, and Lactose.

Simone’s TIRAMISÙ

Ingredients:

• 4 eggs
• 100g sugar
• 500g mascarpone
• Espresso coffee
• Savoiardi biscuit
• Cocoa powder

Instructions:

• Separate yolks from whites.
• Whisk egg yolks and sugar, then incorporate Mascarpone.
• Whisk the whites until stiff peaks, then gently fold them into the mascarpone cream.
• Briefly soak the biscuits in a mixture of coffee and a shot of your favorite Basqueland Stout.

Assemble:

• Start with a layer of cream,
• followed by a layer of Savoiardi.
• Repeat until out of product.
• Dust cocoa powder on top.

Buon appetito